Class has begun!

Guess what? I just had my first official cake decorating class tonight! I felt silly taking pictures during class, so all I have is the finished product here, but next time when I do it at home I will take pictures step by step. I learned about different consistencies of icings and how to use different tips. Next week we will be making flowers and clowns but I think I just had a great idea for Maggie and Phil's Halloween Party!

Mini!

This is my first batch of mini-cupcakes that I have ever done! It takes a lot of careful work to fill those many little cups, but I was not let down. The frosting is a basic vanilla frosting from scratch and I learned that investing in a good vanilla extract is worth it and next time I might even try heavy whipping cream instead of just milk to thin it out and real vanilla bean. As for the piping, is does make a difference in regard to presentation! I added the dime for a little perspective on the size. Stay tuned, tonight I am making something even better!

Cake and Cupcakes

This is a first of a many things. Let's play the never have I ever game! Never have I ever made a three-tiered cake. Never have I ever experimented with different types of cake (i.e., bottom layer is rainbow chip, middle is white, and top is strawberry).Never have I ever used multiple frostings on one cake (i.e., the top and bottom is whipped cream colored pink and green, the middle is rainbow chip). Never have I ever piped decoration onto a cake.

But why, oh why, did I make this cake? Reason is still undecided, I originally had visions of a topsey, turvey, wonky, crazy cake for the Fall into a Wonderland of Reading book fair, however, that would require much more experience than I had, so this is where I am starting! I MUST sign up for cake decorating classes, just like my best friend Courtney took! Therefore, I believe I am going to use this as a surprise for my marketing students tomorrow.

Anyway, I had extra batter and frosting therefore I made a few cupcakes and played with some more decoraring techniques. I must admit everything is out of a box or a can! While I had ambitions to bring this all together, time still is a factor so this is what I came up with Sandra Lee style. If you don't know Sandra Lee, that means it's semi-homemade and the semi- part comes into play because I added food coloring! I think I get points for baking the cake too, instead of buying a ready made one, right? Whoa, too much talking going on. Enjoy my designs below!

This one kind of reminds me of a kind of variety of chrysanthemum... Like my laptop staging area?


Friends forever <3


The garden with the brain...


The last of my favorite techniques...